Factors affecting the utilisation of dietary energy
Seven different but integrated experiments were conducted to study the factors affecting the utilisation of dietary energy. The first two experiments involved feeding broiler chickens diets containing either corn oil or corn starch as the supplementary source of energy at two protein levels. Herring...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/20685 |