The thermal preservation of apple slices in flexible retort pouches
Newtown Pippin and Winesap apples were taken from terminal storage, and prepared as slices to be processed in re-tortable pouches to determine an optimum process using the relatively new pouch technology. Preprocessing treatments included calcium chloride as a texture modifier, sodium bisulfite as a...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/20941 |