A comparison of the effects of carbohydrate and fat as energy sources in trout and chick diets on tissue glycogen concentration and on the rate of glycogen depletion from the tissues during a subsequent period of fast
Rainbow trout, about one-year-old, were fed diets containing either glucose (C) or herring oil (F) as the non-protein energy source for a period of two weeks. As well, they were fed each diet at satiation (C-2, F-2) and at levels half that (C-l, F-l). The trout were subsequently fasted and sampled f...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/22445 |