Comparison of thermal process evaluation methods for conduction heating foods in cylindrical containers
Five formula methods and three numerical general methods for determining thermal process lethality were compared with a reference method to demonstrate their applicability to conduction heating foods in cylindrical containers. Hypothetical centerpoint temperature history curves for cans with height...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/22595 |