Studies on refrigerated fruit products in flexible pouches
Selected cultivars of apples, peaches, and cherries were prepared as edible fruit portions, and preserved in flexible pouches under refrigeration. Preserving adjuncts such as sucrose, potassium sorbate, calcium chloride, citric acid and ascorbic acid were added as concentrated solutions to apple sli...
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| Language: | English |
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2010
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| Online Access: | http://hdl.handle.net/2429/23231 |