Optimization of conditions for production of Maillard reaction products inhibitory to the growth of Staphylococcus aureus
Simplex optimization was used to maximize the production of Maillard reaction compounds which inhibit the growth of Staphylococcus aureus. The simultaneous factor shift and mapping procedures of the optimization program enabled the optimization to be completed with a minimum number of experiments. T...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/24600 |