Qualitative and quantitative aspects of the protein nutrition of juvenile chinook salmon (Oncorhynchus tshawytscha)
Two experiments were conducted to study the effect of protein source and level in the diet of juvenile chinook salmon (Oncorhynchus tshawytscha) reared in fresh water tanks. The protein sources compared were a freeze-dried pollock muscle and euphausid mix (9:1)(FPE), three whole herring meals proces...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/25827 |