Spin labeling and analysis of erythrocyte surfaces
Spin labeling the oligosaccharides of the red cell membrane was achieved via selective oxidation of gal/ga1NAc (with galactose oxidase) or sialic acid residues (with mild periodic acid) followed by reductive amination of the oxidized sugars with NaBH₃CN and TEMPAMINE. Spin labeling the galactose re...
Main Author: | |
---|---|
Language: | English |
Published: |
University of British Columbia
2010
|
Subjects: | |
Online Access: | http://hdl.handle.net/2429/25973 |