Spin labeling and analysis of erythrocyte surfaces
Spin labeling the oligosaccharides of the red cell membrane was achieved via selective oxidation of gal/ga1NAc (with galactose oxidase) or sialic acid residues (with mild periodic acid) followed by reductive amination of the oxidized sugars with NaBH₃CN and TEMPAMINE. Spin labeling the galactose re...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/25973 |