Detection, quantification and biological control of post-harvest pathogens of pome fruit
Blue mold (Penicillium expansum), grey mold (Botrytis cinerea) and mucor rot (Mucor piriformis) are important post-harvest diseases of pome fruit in British Columbia and throughout the world causing annual losses of 5 – 20%. Identification and quantification using novel DNA macroarray technology may...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/26270 |