Temperature and heat transfer studies in a water immersion retort
Temperature and heat transfer studies in a pilot-scale water immersion retort were performed. The temperature study investigated the temperature distribution and stability of the retort during the cook period. The investigation of heat transfer uniformity within the retort was based on heating and c...
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| Language: | English |
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University of British Columbia
2010
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| Online Access: | http://hdl.handle.net/2429/28556 |