Anaerobic digestion of cheese whey in an upflow anaerobic sludge blanket reactor
The anaerobic digestion of cheese whey was studied in an upfiow anaerobic sludge blanket reactor for its start-up characteristics, the effects of various process parameters, the effect of sulfate addition and the determination of optimal operating conditions. Start-up of an UASB reactor treating ch...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/31898 |