Effects of dietary canola oil level on growth, fatty acid metabolism and physiology of red sea bream fingerlings and spring chinook salmon parr
Lipids are an invaluable dietary component for fish because they furnish the indispensable essential fatty acids (EFA) that are required for normal growth and development of the animal EFA generally refers to 18:3n-3, 18:2n-6 and their metabolic derivatives, 20:5n-3, 22:6n-3 and 20:4n-6. Marine and...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/31924 |