Excess vitamin A as a factor in alimentary cholesterolemia, blood coagulation and clot lysis in the chicken
The physiological effects of excess vitamin A are frequently studied in the investigation of the systemic function of the vitamin. The liver vitamin A storage efficiency of dietary excesses of vitamin A and the effect of excesses of the vitamin on alimentary cholesterolemia, the one-stage prothrombi...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2429/32773 |