Ascorbic acid production in the cultured tissue of the briar rose, rosa rugosa
The fleshy hips of the briar rose, Rosa rugosa were cultured on a modified medium developed by Gamborg (1963) to produce callus and suspension cultures. These cells were very light, almost white. Reduced ascorbic acid, determined by the 2,6-dichlorophenolindophenol titration method, was found in the...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/33708 |