Post-mortem glycolytic and physical changes in turkey breast muscle
The concentration of glycolytic intermediates and co-factors in and pH values of P. superficlalis muscles from each of five 15 week-old and five 25 week-old White Cannon torn turkeys was measured at varying times between 0 and 180 min. post-mortem. Different rates of post-mortem glycolysis were evi...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/34039 |