Studies on colour of egg yolk
The effect of varying combinations of irradiation treatment, freezing procedures and duration of storage on the color of naturally and artificially pigmented egg yolk determined by two objective methods was studied. The relationship between the two methods of color evaluation was also determined. N...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/34323 |