Study of some techniques for evaluating protein quality
The present study consisted of three sections each of which was undertaken to obtain information on some aspect of protein quality evaluation by biological testing. The first study consisted of two experiments in which the free amino acids were determined in the plasma of birds fed cereal diets to d...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/34577 |