Drying of wheat grain in thin layers
The effect of drying parameters on the drying-rate constant, the diffusion coefficient, and the dynamic equilibrium moisture content was investigated using the Park variety of wheat. The initial moisture content of all the grain used in the drying tests was approximately 29 percent, dry basis. Air t...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2011
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/2429/34853 |