An investigation of egg shell quality
Egg shell quality was assessed in terms of breaking strength, elasticity, and energy absorbed by the shell up to failure. Two devices were used to determine these characteristics. Simple correlation and simple linear regression analyses showed that elasticity as determined by either device gave equa...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/36419 |