Enzyme activities of the isoleucine-valine biosynthetic pathway in streptomycin mutants of Escherichia coli
The compound α-acetolactate has been prepared by the chemical method of Krampltz (1948) and by an enzymatic procedure. The products obtained by each method were characterized chromatographically and spectrophotometrically by conversion to their 2,4—dinitrophenylhydrazone derivatives as well as by co...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/37079 |