I. Reactions of omega-linked disaccharides. II. Synthesis of the 2,4-di-O-methyl
I. Reactions of ∝-Linked Disaccharides Through reaction of specifically substituted maltoses, ∝-glucosidic disaccharide derivatives have been prepared. Catalytic oxidation of benzyl β-maltoside yielded maltobiouronic acid. Tritylation of 1,6-anhydro-β-maltose made possible the preparation of the...
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| Language: | English |
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University of British Columbia
2011
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| Online Access: | http://hdl.handle.net/2429/38896 |