The physiology and genetics of the pigments of barley (Hordeum volgare L)
1. The extraction and purification of anthocyanins from barley kernels presents problems not commonly encountered in other plant tissues. Special techniques using, for example, a pearler, sonic oscillator and alternate freezing and thawing of extracts have aided in the production of reasonably compl...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/40107 |