The utilization of fat by the growing chick
PART I - FOLIC ACID AND FAT TOLERANCE IN THE CHICK Two practical feeding experiments have been carried out to investigate the supplementary value of folic acid, When added to corn-fishmeal type chick starting rations containing different levels of herring oil. Growth was depressed when herring oil...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/40596 |