Investigations into the constitution of casein
A comparison of the products obtained by two methods of fractionation of casein indicate that the methods do not give the same results. An electrophoretically homogeneous fraction yielded, upon hydrolysis with pepsin, at least two phosphopeptones. The one having an N/P ratio of 6.6 was shown by filt...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/41429 |