An evaluation of the microbiological assay technique for the determination of the amino acids
The microbiological techniques employed for the determination of amino acids have been examined critically, particularly with respect to the limitations of the method in the assay of natural products. The efficiency of the method in recovering given amounts of an added amino acid when subjected to t...
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
University of British Columbia
2012
|
| Online Access: | http://hdl.handle.net/2429/41552 |