Can the conversion to organic apple production improve economic and ecological viability in the Okanagan? a case study
The viability of commercial apple production in the central Okanagan is threatened by high input costs, high land cost, restrictions on operations due to perceived and real environmental damage, and a historically oversupplied free market for apples. This paper documents the conversion of a Kelowna...
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| Language: | English |
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University of British Columbia
2012
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| Online Access: | http://hdl.handle.net/2429/42307 |