The initiation of alcoholic and/or malolactic fermentations : their effect on microbes conducting Chardonnay wine fermentation and on the resulting sensorial wine profile
Alcoholic and malolactic fermentations are two important conversions that are involved in wine fermentation. Changes in wine microorganisms from these inoculations can modify the final wine characteristics, thus monitoring changes in microorganisms during these fermentations is necessary. Next-gener...
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| Language: | English |
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University of British Columbia
2017
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| Online Access: | http://hdl.handle.net/2429/60772 |