Solubilization of iron by digests of chicken muscle protein
The solubilization of ferric iron by in vitro digests of chicken muscle proteins was studied. Non-muscle proteins (ovalbumin and casein) were similarly evaluated. The dilute salt insoluble proteins (DSIP) solubilized twice as much iron as the dilute salt soluble proteins. Most of the iron solubilize...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
1996
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI9709652 |