Influence of composition and structure on optical properties of food emulsions
Appearance plays an important role in determining the quality of food products, but little work has been done on the factors that influence the appearance of food emulsions. Appearance depends on the scattering and absorption efficiency of the emulsions. The scattering efficiency is determined mainl...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2001
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3012122 |