Eating patterns in relation to body weight and blood lipids
Eating patterns, which describe the temporal distribution of eating across the 24-hour day, meal size, and meal location, may influence body weight and such biochemical indices as blood cholesterol and sugar levels. We analyzed dietary, anthropometric and blood lipid data from 499 participants in th...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2002
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3056370 |