Farm-to-fork: Understanding locally-oriented farm-to-vendor food systems: Access, boundaries, and power-relations
Locally oriented food has recently gained considerable popularity as an alternative to the industrial food system. Current scholarship on local food has typically focused on direct-to-consumer (DTC) arrangements, such as farmers' markets or CSAs. Yet other players besides producers and consumer...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2012
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3545993 |