Food-grade nanodispersions for encapsulation, protection and delivery of bioactive food components
The aim of this thesis was to develop and test novel food-grade nanodispersions, such as nanoemulsions and solid lipid nanoparticles, for the encapsulation, protection and delivery of bioactive lipophilic food components. Initially, the impact of system composition and homogenization conditions on t...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2013
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3556279 |