Controlling lipid oxidation of food by non-migratory metal-chelating active packaging films
Lipid oxidation is a significant issue in the food industry, which can cause severe food quality deteriorations and nutrition losses. Transition metals, especially iron, are a main factor to accelerate lipid oxidative reactions in food systems. Non-migratory active packaging techniques provide an al...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
2013
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI3603166 |