Element-specific atomic emission chromatographic detection for food and environmental analysis
Speciation has become an important area of research in the fields of food and environmental analysis because the nutritional value and toxicity of an element depend largely on its chemical form. Elemental speciation requires an efficient separation procedure followed by elementally selective detecti...
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| Language: | ENG |
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ScholarWorks@UMass Amherst
1996
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| Online Access: | https://scholarworks.umass.edu/dissertations/AAI9638938 |