Estimating Access to a High Quality Diet for Older Adults in Springfield, Massachusetts

Seventy five percent of older adults are affected by multiple chronic diseases. Consuming a high quality diet consisting of fruits, vegetables, whole grains, and lean protein assists with chronic disease prevention and management. Healthful food availability is a major determinant of individual eati...

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Bibliographic Details
Main Author: Ratchford, Nicole M
Format: Others
Published: ScholarWorks@UMass Amherst 2015
Subjects:
Online Access:https://scholarworks.umass.edu/masters_theses_2/293
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1314&context=masters_theses_2