The Effect of Nutrition Labelling on Fast-Food Nutritional Content
The United States has implemented many policies to target obesity. Recently, the U.S. Food and Drug Administration has mandated that restaurants must label the calorie content of the food they provide on menus and menu boards. Previous literature suggests that this policy will cause a small subset o...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2020
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/942 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1993&context=masters_theses_2 |