ANTI-INFLAMMATORY EFFECT OF RED SEAWEED EXTRACTS
Red seaweeds are reported to represent the largest group of algae, with more species accounted for than the combination of brown and green seaweeds. Due to the high amount of polysaccharides in red seaweeds, they are mainly utilized for commercial agar and carrageenan production in industry. However...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2020
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| Online Access: | https://scholarworks.umass.edu/masters_theses_2/998 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2022&context=masters_theses_2 |