Fabrication, Characterization and Utilization of Filled Hydrogel Particles as Food Grade Delivery Systems
Filled hydrogel particles consisting of emulsified oil droplets encapsulated within a hydrogel matrix were fabricated based on the phase separation of proteins and polysaccharides through aggregative and segregative mechanisms. A 3% (wt/wt) pectin and 3% (wt/wt) caseinate mixture at pH 7 separated i...
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| Format: | Others |
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ScholarWorks@UMass Amherst
2012
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| Online Access: | https://scholarworks.umass.edu/open_access_dissertations/652 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=1653&context=open_access_dissertations |