Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
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| Format: | Others |
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ScholarWorks@UMass Amherst
1936
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| Online Access: | https://scholarworks.umass.edu/theses/1797 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses |