Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products

Bibliographic Details
Main Author: Miller, Joseph
Format: Others
Published: ScholarWorks@UMass Amherst 1936
Online Access:https://scholarworks.umass.edu/theses/1797
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses
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spelling ndltd-UMASS-oai-scholarworks.umass.edu-theses-29332021-09-10T17:24:21Z Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products Miller, Joseph 1936-01-01T08:00:00Z text application/pdf https://scholarworks.umass.edu/theses/1797 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses Masters Theses 1911 - February 2014 ScholarWorks@UMass Amherst
collection NDLTD
format Others
sources NDLTD
author Miller, Joseph
spellingShingle Miller, Joseph
Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
author_facet Miller, Joseph
author_sort Miller, Joseph
title Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
title_short Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
title_full Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
title_fullStr Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
title_full_unstemmed Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
title_sort utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products
publisher ScholarWorks@UMass Amherst
publishDate 1936
url https://scholarworks.umass.edu/theses/1797
https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses
work_keys_str_mv AT millerjoseph utilizationofdextrosepurifiedcornsugarinthemanufactureoffruitandpickleproducts
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