Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products

Utilization of dextrose (purified corn sugar) in the manufacture of fruit and pickle products

Bibliographic Details
Main Author:	Miller, Joseph
Format:	Others
Published:	ScholarWorks@UMass Amherst 1936
Online Access:	https://scholarworks.umass.edu/theses/1797 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=2933&context=theses

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