The effect of sucrose and dextrose on the thermal resistance of some acid food spoilage organisms.
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| Format: | Others |
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ScholarWorks@UMass Amherst
1942
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| Online Access: | https://scholarworks.umass.edu/theses/2788 https://scholarworks.umass.edu/cgi/viewcontent.cgi?article=4006&context=theses |