Employees’ individual readiness for quality improvement change : A single case-study analysis within the European food and drink industry
Background: The European Union’s (EU) food and drink industry has faced declining competitiveness over the past two decades. Methodologies associated with the quality improvement has been recognized as a possible solution to increase competitiveness of the industry. However, there are uncertainties...
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| Format: | Others |
| Language: | English |
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Blekinge Tekniska Högskola, Institutionen för industriell ekonomi
2018
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:bth-17293 |