Growth of filamentous fungi in pure olive oil : a fundamental study for application to vegetable oil-derived waste streams
Vegetable oil is more difficult to degrade by microorganisms in comparison to carbohydrates and protein. Thus, it creates serious environmental and health concerns if oil-derived waste streams produced by restaurants and industries remain untreated. In this study, a strategy has been developed to gr...
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| Format: | Others |
| Language: | English |
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Högskolan i Borås, Akademin för textil, teknik och ekonomi
2020
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-23624 |