Kannibaler och veganer : avstånd och gränsdragningar i köttets värld
There are several ways in which people can relate to eating or not eating animals. This essay is focussing two main strategies: Making distances and drawing borders. Today, there are several reasons for not eating meat, including environmental reasons, individual and public health reasons, ethical r...
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| Format: | Others |
| Language: | Swedish |
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Högskolan på Gotland, Institutionen för humaniora och samhällsvetenskap
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-1129 |