Den moderna matens uttryck : en etnologisk studie om modernitet i Husmoderns Köksalmanack
The aim of this study is to point out different aspects of modernity in the cookbook Husmoderns Köksalmanack. It is a publication that has been published annually since 1933. The books have been studied in the light of Anthony Giddens´ theoretical perspective on modernity. The study is based on thre...
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| Format: | Others |
| Language: | Swedish |
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Högskolan på Gotland, Institutionen för humaniora och samhällsvetenskap
2011
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hgo:diva-1353 |