Livsmedelssäkerhet för skolor, förskolor och äldreomsorg i Varbergs kommun; HACCP för tillagnings- och mottagningskök
One of the main objectives of all food production is to produce foods that can safely be consumed without fear of being sick. Despite this hundreds of people are affected in Sweden of food poisoning almost every day. Most cases are caused by a small group of so-called pathogenic microorganisms. The...
| Main Authors: | , |
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| Format: | Others |
| Language: | Swedish |
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Högskolan i Halmstad, Sektionen för ekonomi och teknik (SET)
2009
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| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-2582 |