Locavore : Utveckling av en digital marknadsplats

The project is based on a need expressed by food producers and restaurants. A study conducted by interviewing active businesses in Halland concluded a need for transporting small, locally produced goods. Producers and restaurants experience a lack of logistical solutions which offer distribution acr...

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Bibliographic Details
Main Authors: Källander, Emelie, Bårdén, Sandra
Format: Others
Language:Swedish
Published: Högskolan i Halmstad, Akademin för företagande, innovation och hållbarhet 2021
Subjects:
Online Access:http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-45332