Svinn av grönsaker i primärproduktionen : En inblick hos fyra jordbrukare i Gävleborgs län med kopplingar till påverkande kosmetiska preferenser
This study provides an insight into the food waste in primary production of vegetables with links to the influencing cosmetic preferences from the consumer level. To study farmers, a qualitative approach has been chosen and a quantitative approach has been taken for the consumer. To study these comp...
| Main Authors: | , |
|---|---|
| Format: | Others |
| Language: | Swedish |
| Published: |
Högskolan i Gävle, Miljövetenskap
2020
|
| Subjects: | |
| Online Access: | http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-32881 |